INTERNATIONAL DINNER

What we do here, is eating. I am an eater. Do you know this theory that people can be divided into those who eat to live and those who live to eat? I'm definitely in the latter group.What I've also noticed is that here, in Toledo, I'm twice as hungry as anywhere else, and it is not just me. Ask anyone. We are hungry. So we eat. We eat Spanish food most of the time. Erasmus students in Toledo are an international group tough. Why not take advantage of that and throw an international dinner?

I really wanted to take notes and write down the names of all dishes, but as soon as everything was set up...I started to eat, and food was so delicious that I completely forgot what I was supposed to do. I'm sorry, but I've already told you: I'm an eater.

From what I remember, in no particular order, we had:  Buffalo Chicken Dip (US), Pizza (IT), Pasta (IT), Apfelkuchen (DE), Nutellapfannkuchen (DE), El Guacamole con Totopos (MX), Brigadeiro (BR), Peixinhos de Horta and Rabanadas (PT),Pomodori Gratinati Ripieni (IT), Jumeokbap (Rice-ball of tuna)  (KR)

The Polish dish was PIEROGI. We spent about 5 hours in the kitchen and made 115 of them. 82 with meat and 33 with spinach. They turned out pretty well. We ate most of them the night before the official dinner...Sorry guys, but those small miracles are very hard to resist.

NOTE : You don't want to spend 5h in the kitchen without air conditioning with 32 degrees outside.Hangover.
You just don't.
(But at the end of the day...it was worth it!).

One more thing before I go and enjoy my siesta: believe it or not, we had the first rainy day today in Toledo. Well... at least at the beginning 'cause now in the afternoon the sun starts to shine again.